2025年上海大型國際預制菜展【2025中國（上海）餐飲食材、預制菜及料理包展覽會】

In 2025, Shanghai will welcome the 33rd Shanghai Seasoning Exhibition, Frozen Food Exhibition, and Prefabricated Vegetable Exhibition. This grand event is established to promote the development of the catering industry and is an important part of HOTELEX's high-end catering exhibition, aiming to gather various seasonings, related products, and technologies. With the continuous improvement of consumers' pursuit of food quality and convenience, emerging markets such as pre made dishes and frozen foods are rapidly rising, and exhibitions provide a broad platform for this trend.

Exhibition Overview

This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd. and will be held at the Shanghai New International Expo Center in 2025. The exhibition area will reach tens of thousands of square meters, and it is expected that hundreds of domestic and foreign companies will participate in the exhibition. The exhibition is divided into three main sections: seasonings, frozen foods, and pre made dishes, covering the entire industry chain from raw material supply to finished product sales.

Product Categories 

The main contents of the exhibition include but are not limited to the following aspects:

Seasoning: including soy sauce, vinegar, seasoning powder, compound seasoning sauce, etc.

Frozen food: including quick-frozen vegetables, frozen meat, frozen seafood, quick-frozen Dim sum, etc.

Prefabricated dishes: various ready to eat or semi-finished dishes, convenient for home cooking and catering services.

The exhibition will also set up a number of special forums to invite in-depth discussions on the hot trends and future development directions of the current condiments and frozen food market.

Industry background

With the acceleration of the pace of life, consumers are increasingly inclined towards convenient and fast dining options. According to market research, the demand for pre packaged and frozen foods is growing at a double-digit rate every year. This trend not only affects home kitchens, but also changes the business model of the catering industry. More and more catering enterprises are paying attention to the supply chain of raw materials and products, seeking high-quality and convenient food solutions.

The Importance of Exhibiting

For exhibitors, participating in this exhibition will be a rare business opportunity. Through exhibitions, they can:

Directly showcase products and technologies to attract potential customers.

Gain a deep understanding of industry trends and grasp market demand.

Establish cooperative relationships with other industry enterprises and expand business networks.

Obtain customer feedback to improve product quality and service.

This is not only a platform for showcasing, but also an opportunity for companies in the industry to learn, communicate, and collaborate.

Consumer perspective

From the perspective of consumers, exhibitions are not only a window to learn about new products, but also a way to improve the quality of life. By participating in exhibitions, consumers can:

Obtain new dietary trends and health information.

Try and experience various new flavors of seasonings and convenient meals.

Directly interact with production enterprises to understand the source and production process of products.

Whether it's home chefs or chefs, exhibitions provide rich information and inspiration to help them improve their cooking skills and food quality.

Exhibition Highlights and Featured Activities

During the exhibition, multiple special activities will be arranged:

Culinary display: Invite chefs to perform on-site cooking and demonstrate how to flexibly use exhibits to create delicious food.

Tasting activity: Visitors can try various pre made and frozen foods on site, experiencing their convenience and deliciousness.

Industry Seminar: Invite experts to conduct in-depth discussions on the innovation and development of seasonings, and share industry experience and insights.

Shanghai's unique advantages

As the major economic center of China, Shanghai is not only a hub for food and culture, but also a gathering place for various commercial activities. Here, numerous innovative ideas are gathered, and during the exhibition, consumers and businesses can also experience Shanghai's local specialty cuisine and culture, enhancing the attractiveness and participation experience of the exhibition.

Preparation and Precautions for Exhibitions

For companies wishing to participate in this exhibition, advance preparation work cannot be ignored:

Product display: Carefully select exhibits to ensure their representativeness and marketability.

Marketing materials: Prepare detailed product manuals for effective communication with potential customers.

Booth design: Reasonable layout of the booth to ensure visual appeal to visitors.

Demo Plan: Arrange scheduled product demos to enhance audience engagement.

An exhibition is not just a place to showcase products, but also a platform that connects consumers and suppliers, tradition and innovation. By showcasing high-quality seasonings, frozen foods, and pre made dishes, the exhibition provides an opportunity for customers from all walks of life to learn from and promote each other. Shanghai Bohua International Exhibition Co., Ltd. cordially invites you to witness the future of the catering industry with us.

epilogue

The 33rd Shanghai Seasoning Exhibition, Frozen Food Exhibition, and Prefabricated Food Exhibition (HOTELEX High end Catering Exhibition) in 2025 will become important events to promote the development of the industry. We look forward to promoting more interaction between enterprises and consumers through this platform, and jointly promoting the healthy development of the catering industry. If you want to learn more information, please stay tuned for the latest updates of the exhibition. Looking forward to seeing you in Shanghai.

2025年，上海將迎來第33屆上海調味品展、冷凍食品展、預制菜展覽會，這次盛會為了推動餐飲行業的發展而設立，作為HOTELEX高端餐飲展的重要組成部分，旨在匯聚各類的調味品及相關產品和技術。隨著消費者對餐飲質量和便捷性的追求不斷提升，預制菜、冷凍食品等新興市場正在迅速崛起，展會為這一趨勢提供了廣闊的平臺。

本屆展會由上海博華國際展覽有限公司主辦，將于2025年在上海新國際博覽中心舉行。展覽面積將達到數萬平方米，預計將有來自國內外的數百家企業參展。展會分為調味品、冷凍食品和預制菜三個主要板塊，覆蓋了從原料供給到成品銷售的整個產業鏈。

展覽的主要內容包括但不限于以下幾個方面：

展會還將設有多個專題論壇，邀請深度探討當前調味品及冷凍食品市場的熱點趨勢及未來發展方向。

隨著生活節奏的加快，消費者越來越傾向于方便快捷的餐飲選擇。根據市場研究，預制菜和冷凍食品的需求正在以每年兩位數的速度增長。這一趨勢不僅影響了家庭廚房，也改變了餐飲業的業務模式。越來越多的餐飲企業開始關注原料和產品的供應鏈，尋找高質量、便捷的食品解決方案。

對于參展商而言，參與此次展會將是一個不可多得的商業機會。通過展會，他們能夠：

1. 直接展示產品和技術，吸引潛在客戶。

2. 深入了解行業動態，掌握市場需求。

3. 與其他業內企業建立合作關系，拓展商業網絡。

4. 獲取客戶反饋，提升產品質量與服務。

這不僅是一個展示的平臺，更是一個為行業內企業提供學習、交流與合作的機會。

從消費者的角度來看，展會不僅是了解新產品的窗口，也是提升生活質量的途徑。通過參與展會，消費者可以：

無論是家庭廚師還是廚師，展會都提供了豐富的信息和靈感，幫助他們提升烹飪技能及飲食品質。

展會期間，將會安排多項特色活動:

作為中國大的經濟中心，上海不僅是美食與文化的交匯地，更是各類商貿活動的集聚地。這里匯聚了眾多和創新理念，展會期間，消費者與商家還可以體驗到上海本地的特色美食和文化，增強展會的吸引力和參與體驗。

對于希望參與此次展會的企業，提前的準備工作不可忽視：

1. 產品展示：精心選擇展品，確保展品的代表性及市場性。

2. 營銷資料：準備詳細的產品手冊，以便與潛在客戶進行有效溝通。

3. 展位設計：合理布局展位，確保在視覺效果上吸引參觀者。

4. 演示計劃：安排定時的產品演示，提高觀眾的參與感。

展會不僅僅是一個展示產品的場所，還是一個連接消費者與供應商、傳統與創新的平臺。通過展示優質的調味品、冷凍食品及預制菜，展會為各方客戶提供了一個相互學習、相互促進的機會。上海博華國際展覽有限公司心邀您與我們共同見證餐飲行業的未來。

2025年第33屆上海調味品展、冷凍食品展、預制菜展覽會（HOTELEX高端餐飲展）將成為推動行業發展的重要盛會。我們期待著通過這一平臺，推動更多的企業與消費者之間的互動，共同推動餐飲產業的健康發展。如欲了解更多信息，敬請關注展會的新動態，期待在上海見到您。

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2025上海國際酒店及餐飲業博覽會

HOTELEX SHANGHAI2025

同期舉辦：2025上海高端食品與飲料展

主辦:中國旅游飯店業協會

承辦:上海博華國際展覽有限公司

時間：2025年3月30日-4月2日

地址:國家會展中心（上海）

2025 HOTELEX 上海展現場將再次集結餐飲業的先驅、投資者、創業人、新老品牌的、業界專家?，F場的頭腦風暴、名家論道，涵蓋餐飲業的方方面面。為未來發展提供創想，為行業痛點發聲思考，直達人心。智慧與經驗將在這里碰撞開花，我們也將有機會在此見證餐飲業更宏偉藍圖的誕生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海國際酒店及餐飲業博覽會（HOTELEX Shanghai）將在國家會展中心（上海浦西·虹橋）舉辦。

由上海市文化和旅游局指導的HOTELEX上海國際酒店及餐飲業博覽會作為“十四五”期間重點打造的三大名片性活動之一——上海旅游產業博覽會的重要組成部分，2025年將在 國家會展中心（上海浦西·虹橋）舉辦。

2025 HOTELEX 上海展將繼續為觀眾帶來一場、高品質的行業盛會；為酒店、餐飲人匯聚優質的資源，打造化的交流平臺，助力于行業發展。

展會規模將達到400,000+平米，預計將吸引250,000+名來自酒店餐飲、商超零售、休閑餐飲、文旅消費、大健康等行業的觀眾到場參觀并與展商進行商貿交流。展商數量預計將達3,000+。

展品范圍

12大行業版塊: 廚房設備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、 咖啡與茶、冰淇淋設備及物料、烘焙設備及物料、酒類綜合、食品餐飲包裝、餐飲設計及配套、連鎖加盟及餐飲投資

8大特殊展區：中央廚房精品展區|自由品牌展區|餐飲設計展區|SFE上海國際連鎖加盟展區|火鍋食材展區|餐飲包裝聯合展區|咖啡美食文化節|美酒文化節上海國際精品巧克力文化節

廚房設備與用品：烹飪設備綜合、洗消設備（ 原洗碗機設備）、制冷紙杯、廚房環保設備、中央廚房設備、廚房輔助設備及用品、廚房食品加工機械、廚房設備生產加工機械、冷鏈物流及配送

桌面用品：桌面餐具及器皿、桌面輔助用品（餐布、餐桌椅、餐臺、餐具藝術品等）、自助餐設備與用品

食品綜合：乳制品、休閑食品、高端食品、方便食品、罐頭食品、功能食品、清真食品、其他食品

餐飲食材：生鮮肉禽、米面雜糧、水產制品、油及油制品、豆制品、火鍋食材、果蔬產品、調味品、冷凍食品、預制產品、其他食材

烘焙設備及原物料：烘焙設備、烘焙配件、烘焙制冷設備、烘焙原輔料、烘焙半成品、烘焙成品

冰淇淋設備及物料：冰淇淋制冷設備、冰淇淋原輔料、冰淇淋成品、冰淇淋模具；飲品綜合：飲品原料、飲品設備、工業飲料及設備

咖啡與茶：咖啡設備及其配件、咖啡沖泡器具及配件、咖啡原物料及相關用品、茶原料及成品、茶類器具及工藝品（玻璃制品、陶瓷制品、茶具、茶具配件及工藝品）、茶用設備及技術（萃茶機、茶葉烘干機、茶葉分裝機等）

酒類綜合：酒精類飲品、酒類配套

食品餐飲包裝：食品包裝材料與制品；食品飲料包裝機械、食品包裝設計及解決方案

餐飲設計及配套：餐飲設計服務、餐飲配套產品

國際賽事論壇輪番秀

現場預計將呈現眾多國際賽事、高峰論壇。展品將更全面地涵蓋酒店與餐飲產業整個供應鏈的各個環節，努力為全球餐企創造一個更為開放和高效的交流空間。

/ 咖啡類競賽 /

世界咖啡師大賽中國區選拔賽丨世界拉花藝術大賽中國區選拔賽丨世界咖啡沖煮大賽中國區選拔賽丨世界咖啡烘焙大賽中國區選拔賽丨世界咖啡杯測大賽中國區選拔賽丨世界咖啡與烈酒大賽中國區選拔賽

/ 烘焙類競賽 /

世界面包大賽中國隊選拔賽丨上海國際手工冰淇淋大師賽丨上海國際披薩大師賽丨CLW烘焙甜點精英賽

/ 飲品類競賽 /

上海國際潮流飲品創意制作大賽丨中國國際調酒大師賽

/ 烹飪類競賽 /

HOTELEX"明日之星"廚師大賽丨中國傳承與創新中餐廚藝挑戰賽丨上海奢廚國際美食峰會

/現場論壇活動一覽/

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