In Shanghai in 2025, the 33rd Hotel Baking Dairy Products Exhibition, Baking Cream Exhibition, and Baking Ingredients Exhibition will be grandly held in this international metropolis in the spring. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., bringing together brands and professionals from the global baking industry, providing a platform for industry professionals to exchange, learn, and collaborate. As a vibrant center of China's economy and culture, Shanghai has attracted a large number of buyers, and we believe that this exhibition will be even more dazzling.

This exhibition will cover multiple fields, including baked dairy products, baked cream, and various baking ingredients. As people's attention to healthy eating continues to increase, the baking industry is undergoing transformation and upgrading, and exhibitions are responding to this trend by showcasing new products and technologies.

Exhibition Highlights

This exhibition will focus on showcasing the following aspects:

Innovative Product Display: Major brands will launch newly developed dairy products, cream, and baking ingredients, providing visitors with the opportunity to try and gain a deeper understanding for the first time.

Technical Seminar: Multiple technical lectures will be held to share new baking techniques, market trends, and customer needs.

Interactive Experience Area: Set up an on-site baking experience area where visitors can personally participate in the production and experience the charm of baking.

In depth Analysis: Industry Trends and Opportunities

With consumers' increasing emphasis on healthy eating, plant-based and additive free foods are constantly being sought after, bringing new opportunities to the dairy and baking industries. Enterprises need to pay attention to the following trends:

Nature and Health: Organic, non GMO, and additive free baked goods are becoming increasingly popular, and consumers are paying attention to the ingredients and sources of the products.

Plant based ingredients: With the popularity of plant-based diets, plant-based cream and alternatives have become a new development direction.

Personalized needs: Consumers are gradually inclined to pursue personalized and customized products, and companies should meet different needs through product diversification.

Baking Culture in Shanghai

As a city with a rich culinary culture, Shanghai's baking industry also incorporates the characteristics of multiculturalism. From traditional Chinese pastries to Western style bread, the baking market in Shanghai is showing a diversified trend. During the exhibition, visitors can not only experience new baking technology, but also taste local cuisine and feel the unique culinary charm of Shanghai.

Exhibition opportunities and purchasing suggestions

For enterprises, participating in this exhibition is not only an opportunity to showcase products and technologies, but also an important occasion to establish connections with other practitioners in the industry. Here are a few suggestions:

Actively participate in online promotion and enhance the exposure of the exhibition through social media and platforms.

Prepare promotional materials to ensure that the company's highlights and market positioning are clearly communicated to target customers.

Arrange one-on-one business negotiations and make full use of the exhibition period to establish contacts with potential partners.

The significance of exhibitions

The 33rd Shanghai Hotel Baking Dairy Products Exhibition, Baking Cream Exhibition, and Baking Ingredients Exhibition in 2025 are not only industry events, but also driving forces for industrial development. It promotes the exchange and cooperation of technology, drives the vigorous development of the industry, and allows more consumers to learn about high-quality baked goods. Both professionals and baking enthusiasts are worth participating in this grand event.

During the exhibition, visitors can not only obtain new market trends, but also experience international products and technologies. The successful holding of the exhibition will strongly promote the baking industry in Shanghai and even China to reach new heights.

Whether you are looking for new products, obtaining industry resources, or wanting to understand market trends, the baking exhibition in Shanghai in 2025 will be an important platform that you cannot miss. Looking forward to seeing more baking enthusiasts at the exhibition!

Afterwards, I once again call on all industry colleagues to seize the opportunity, showcase their corporate strength, and participate in this innovative and dynamic exhibition. Shanghai Bohua International Exhibition Co., Ltd. looks forward to making an appointment with you to create a better future together.

2025年上海，第33屆酒店烘培乳制品展、烘焙奶油展、烘焙配料展覽會將于春季在這座國際化大都市盛大召開。本次展覽會由上海博華國際展覽有限公司主辦，匯集了全球烘焙行業的品牌和人士，為業內人士提供一個交流、學習和合作的平臺。作為中國經濟和文化的活力中心，上海吸引了大量和買家，相信本屆展會將更加璀璨奪目。

本次展覽將涵蓋多個領域，包括烘培乳制品、烘焙奶油及各種烘焙配料。隨著人們對健康飲食的關注不斷增加，烘焙行業正經歷著轉型和升級，展會正是順應這一趨勢，展示新的產品和技術。

此次展會將重點展示以下幾個方面：

創新產品展示：各dapinpai將推出新研發的乳制品、奶油及烘焙配料，為參觀者提供初次嘗試和深入了解的機會。

技術研討會：將舉辦多場技術講座，分享新的烘焙技術、市場趨勢及顧客需求。

互動體驗區：設立現場烘焙體驗區域，參觀者可以親自參與制作，感受烘焙的魅力。

隨著消費者對健康飲食的重視，植基飲食和無添加食品不斷受到追捧，這為乳制品和烘焙行業帶來了新的機遇。企業需要關注以下趨勢：

天然與健康：采用有機、非轉基因和無添加成分的烘焙產品日漸流行，消費者關注產品的成分和來源。

植物基食材：隨著植物基飲食的普及，植物性奶油和替代品已成為新的發展方向。

個性化需求：消費者逐漸傾向于追求個性化和定制化的產品，企業應通過產品多樣化來滿足不同需求。

作為一個擁有豐富飲食文化的城市，上海的烘焙行業也融合了多元文化的特點。從傳統的中式糕點到西式面包，上海的烘焙市場呈現出多樣化的趨勢。展會期間，參觀者不僅能體驗到新的烘焙科技，還可以品嘗到當地美食，感受上海獨特的飲食魅力。

對于企業而言，參加此次展會不僅是展示產品和技術的機會，更是與行業內其它從業者建立聯系的重要場合。以下是幾條建議：

積極參與網絡推廣，通過社交媒體和平臺來增強展會的曝光度。

準備的宣傳材料，確保公司亮點和市場定位清晰傳達給目標客戶。

安排一對一的商務洽談，充分利用展會期間與潛在合作伙伴建立聯系。

2025年上海第33屆酒店烘培乳制品展、烘焙奶油展、烘焙配料展覽會，不僅是行業的盛會，也是推動產業發展的動力源。它促進了技術的交流與合作，推動了行業的蓬勃發展，讓更多的消費者了解到優質的烘焙產品。無論是人士還是烘焙愛好者，這場盛會都值得參與。

參觀者在展會期間不僅可以獲取新的市場動態，還能體驗到國際的產品與技術。展會的成功舉辦將有力推動上海乃至中國的烘焙行業邁向新的高峰。

，不論您是想尋找新產品，獲取行業資源，還是希望了解市場動向，2025年上海的烘焙展會都將是您不能錯過的重要平臺。期待在展會上見到更多熱愛烘焙的您！

后，再次呼吁各位行業同仁，抓住機會，展現企業實力，參與到這個充滿創新與活力的展會上來。上海博華國際展覽有限公司期待與您相約共創美好未來。

2025上海國際酒店及餐飲業博覽會

HOTELEX SHANGHAI2025

同期舉辦：2025上海高端食品與飲料展

主辦:中國旅游飯店業協會

承辦:上海博華國際展覽有限公司

時間：2025年3月30日-4月2日

地址:國家會展中心（上海）

2025 HOTELEX 上海展現場將再次集結餐飲業的先驅、投資者、創業人、新老品牌的、業界專家?，F場的頭腦風暴、名家論道，涵蓋餐飲業的方方面面。為未來發展提供創想，為行業痛點發聲思考，直達人心。智慧與經驗將在這里碰撞開花，我們也將有機會在此見證餐飲業更宏偉藍圖的誕生。

2025 HOTELEX Shanghai

2025年3月30日-4月2日，2025上海國際酒店及餐飲業博覽會（HOTELEX Shanghai）將在國家會展中心（上海浦西·虹橋）舉辦。

由上海市文化和旅游局指導的HOTELEX上海國際酒店及餐飲業博覽會作為“十四五”期間重點打造的三大名片性活動之一——上海旅游產業博覽會的重要組成部分，2025年將在 國家會展中心（上海浦西·虹橋）舉辦。

2025 HOTELEX 上海展將繼續為觀眾帶來一場、高品質的行業盛會；為酒店、餐飲人匯聚優質的資源，打造化的交流平臺，助力于行業發展。

展會規模將達到400,000+平米，預計將吸引250,000+名來自酒店餐飲、商超零售、休閑餐飲、文旅消費、大健康等行業的觀眾到場參觀并與展商進行商貿交流。展商數量預計將達3,000+。

展品范圍

12大行業版塊: 廚房設備與用品、桌面用品、餐飲食材、食品綜合、飲品綜合、 咖啡與茶、冰淇淋設備及物料、烘焙設備及物料、酒類綜合、食品餐飲包裝、餐飲設計及配套、連鎖加盟及餐飲投資

8大特殊展區：中央廚房精品展區|自由品牌展區|餐飲設計展區|SFE上海國際連鎖加盟展區|火鍋食材展區|餐飲包裝聯合展區|咖啡美食文化節|美酒文化節上海國際精品巧克力文化節

廚房設備與用品：烹飪設備綜合、洗消設備（ 原洗碗機設備）、制冷紙杯、廚房環保設備、中央廚房設備、廚房輔助設備及用品、廚房食品加工機械、廚房設備生產加工機械、冷鏈物流及配送

桌面用品：桌面餐具及器皿、桌面輔助用品（餐布、餐桌椅、餐臺、餐具藝術品等）、自助餐設備與用品

食品綜合：乳制品、休閑食品、高端食品、方便食品、罐頭食品、及功能食品、清真食品、、其他食品

餐飲食材：生鮮肉禽、米面雜糧、水產制品、油及油制品、豆制品、火鍋食材、果蔬產品、調味品、冷凍食品、預制產品、其他食材

烘焙設備及原物料：烘焙設備、烘焙配件、烘焙制冷設備、烘焙原輔料、烘焙半成品、烘焙成品

冰淇淋設備及物料：冰淇淋制冷設備、冰淇淋原輔料、冰淇淋成品、冰淇淋模具；飲品綜合：飲品原料、飲品設備、工業飲料及設備

咖啡與茶：咖啡設備及其配件、咖啡沖泡器具及配件、咖啡原物料及相關用品、茶原料及成品、茶類器具及工藝品（玻璃制品、陶瓷制品、茶具、茶具配件及工藝品）、茶用設備及技術（萃茶機、茶葉烘干機、茶葉分裝機等）

酒類綜合：酒精類飲品、酒類配套

食品餐飲包裝：食品包裝材料與制品；食品飲料包裝機械、食品包裝設計及解決方案

餐飲設計及配套：餐飲設計服務、餐飲配套產品

國際賽事論壇輪番秀

現場預計將呈現眾多國際賽事、高峰論壇。展品將更全面地涵蓋酒店與餐飲產業整個供應鏈的各個環節，努力為全球餐企創造一個更為開放和高效的交流空間。

/ 咖啡類競賽 /

世界咖啡師大賽中國區選拔賽丨世界拉花藝術大賽中國區選拔賽丨世界咖啡沖煮大賽中國區選拔賽丨世界咖啡烘焙大賽中國區選拔賽丨世界咖啡杯測大賽中國區選拔賽丨世界咖啡與烈酒大賽中國區選拔賽

/ 烘焙類競賽 /

世界面包大賽中國隊選拔賽丨上海國際手工冰淇淋大師賽丨上海國際披薩大師賽丨CLW烘焙甜點精英賽

/ 飲品類競賽 /

上海國際潮流飲品創意制作大賽丨中國國際調酒大師賽

/ 烹飪類競賽 /

HOTELEX"明日之星"廚師大賽丨中國傳承與創新中餐廚藝挑戰賽丨上海奢廚國際美食峰會

/現場論壇活動一覽/

中國飯店行業發展論壇丨智慧商廚高峰論壇丨2025餐飲設計高峰論壇暨 ID 星級設計榜(餐飲類)揭曉丨星廚美食高峰論壇丨上?？Х犬a業論壇丨中國餐飲BOSS大會丨中國餐飲產業生態峰會暨中國餐飲產業紅牛獎盛典丨HOTELEX 中國國際新潮流食品飲料大會丨2025中國新烘焙影響力峰會丨年輕化大會 & 新消費創新趨勢論壇丨2025餐飲邊界趨勢論壇丨2025中國新餐飲產業大會暨中國餐飲紅黑榜頒獎典禮丨【民宿 +】論壇市集丨國際美食發展論壇丨中國商業特許經營春季峰會丨餐飲營銷新生力大會

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