2025 Shanghai Large Hotel Catering Equipment Exhibition [2025 China (Shanghai) Ordering System and Catering Intelligent Equipment Exhibition]

In the rapid development of the global economy and the constantly changing demands of consumers, the hotel and catering industry is undergoing unprecedented changes. Shanghai, located in the commercial and cultural center of China, will once again welcome a large-scale catering equipment exhibition in 2025, showcasing innovative ordering systems and intelligent devices. This grand event will be hosted by Shanghai Bohua International Exhibition Co., Ltd., bringing together domestic and foreign enterprises to explore the future development trends and technological innovations in the catering industry.

The significance of exhibitions

The 2025 China (Shanghai) Ordering System and Catering Intelligent Equipment Exhibition is not only an important communication platform within the industry, but also a window for showcasing, researching results, and market trends. With the wave of intelligence and digitization sweeping across the catering industry, how to effectively utilize advanced technology to improve customer experience and operational efficiency is a challenge that every catering operator must face.

Exhibition Display and Technological Innovation

This exhibition will showcase new ordering systems, including mobile ordering terminals, self-service ordering machines, and intelligent catering management systems. These devices are no longer just tools, they provide smarter operational solutions for catering enterprises through data collection and analysis. For example, through data analysis, companies can better understand customers' dining preferences, thereby optimizing menu design and service processes.

In addition to ordering systems, smart kitchen devices from around the world will also be showcased. These devices utilize advanced cooking techniques, which not only improve work efficiency but also contribute to enhancing the quality and consistency of dishes. For example, unmanned kitchens, intelligent ovens, and automated conditioning equipment are manifestations of modern catering enterprises' pursuit of high efficiency and quality.

Market Trends and Consumer Behavior Analysis

According to market research reports, as young consumers gradually become the main force in the catering market, they are more inclined to choose restaurants that provide self-service ordering services., The increasing demand for healthy and personalized diets has driven the rapid development of catering equipment and service systems.

During the exhibition, we will invite special lectures to analyze in depth the current changes in consumer behavior and market demand. This will provide valuable market information for exhibitors, helping them adjust their strategies and better meet the needs of their target customers.

The unique charm of Shanghai

As one of the major cities in China, Shanghai is not only the center of international trade, but also a gathering place for culinary culture. The city has attracted numerous tourists and business elites with its unique Shanghai style culture and diverse cuisine. Industry professionals participating in the exhibition can fully experience the charm of Shanghai's cuisine and balance work and life enjoyment during the exhibition period.

The value of participating in exhibitions

Expanding Business Networks: The exhibition provides catering enterprises with opportunities to communicate and interact with peers, helping to establish extensive business relationships.

Obtain new industry information: By participating in various lectures and exchange activities, timely obtain new trends and development directions in the industry.

Showcasing corporate strength: Showcasing a company's technology and products at an exhibition can greatly enhance brand awareness and attract potential customers.

Market exploration and feedback: Interacting with visitors can help businesses better understand market demand, thereby providing data support for future development.

How to purchase tickets and exhibition information

For industry professionals who wish to participate in the exhibition, detailed registration information can be obtained through the official website of Shanghai Bohua International Exhibition Co., Ltd. Early bird tickets and group tickets will have special discounts. It is recommended to book in advance to ensure that you will not miss this industry event.

Summary and Future Prospects

The 2025 Shanghai Large Hotel Catering Equipment Exhibition is not only an exhibition, but also a feast for exploring and exchanging ideas about the future of the industry. Here, various practitioners in the catering industry can foresee the future and explore more possibilities. The trend of intelligence will lead the catering industry towards more efficient and convenient development, and also create a more enjoyable dining experience for consumers.

Choosing to participate in this exhibition is not only about attending an exhibition, but also a crucial moment to seize the opportunities for industry development. I hope that every participant can gain rich commercial value and innovative inspiration at the 2025 China (Shanghai) Ordering System and Catering Intelligent Equipment Exhibition.

2025上海大型酒店餐飲設備展【2025中國（上海）點餐系統及餐飲智能設備展覽會】

在全球經濟的快速發展和消費者需求的不斷變化中，酒店餐飲行業正經歷前所未有的變革。位于中國商業與文化中心的上海，于2025年將再次迎來大型的餐飲設備展覽會，展示創新的點餐系統和智能設備。這場盛會將由上海博華國際展覽有限公司主辦，匯聚國內外企業與，共同探討未來餐飲行業的發展趨勢和技術創新。

展會的意義

2025中國（上海）點餐系統及餐飲智能設備展覽會不僅是行業內的重要交流平臺，更是展示、研究成果和市場趨勢的窗口。隨著智能化、數字化的浪潮席卷餐飲行業，如何有效利用先進技術提升客戶體驗和運營效率，是每個餐飲業者必須面對的挑戰。

展品展示與技術創新

本次展會將展示新款的點餐系統，包括移動點餐終端、自助點餐機和智能餐飲管理系統。這些設備不再僅僅是工具，它們通過數據采集與分析，為餐飲企業提供更智能的運營解決方案。比如，通過數據分析，企業能更好地了解顧客的用餐偏好，從而優化菜單設計和服務流程。

除了點餐系統，來自世界各地的智能廚房設備也將亮相。這些設備利用先進的烹飪技術，不僅提高了工作效率，更有助于提升菜品的品質和一致性。例如，無人廚房、智能烤箱及自動化調理設備，正是現代餐飲企業追求高效率和高品質的體現。

市場趨勢與消費者行為分析

根據市場研究報告，隨著年輕消費者逐漸成為餐飲市場的主力軍，他們更傾向于選擇提供自助點餐服務的餐飲場所。，健康和個性化的飲食需求日益增強，推動了餐飲設備和服務系統的快速發展。

展會期間，我們將邀請進行專題講座，深入分析當前消費者的行為變化與市場需求。這將為參展商提供有價值的市場信息，幫助他們調整戰略，更好地滿足目標客戶的需求。

上海的獨特魅力

作為中國大的城市之一，上海不僅是國際貿易的中心，更是餐飲文化的匯聚地。該市以其獨特的海派文化和多樣的美食吸引了眾多游客和商界精英。參展的行業人士可以在展會期間盡情體驗上海的美食魅力，兼顧工作與生活享受。

展會參與的價值

拓展商業網絡：展會為餐飲企業提供與同行及交流的機會，助力建立廣泛的商業關系。

獲取行業新信息：通過參與各類講座與交流活動，及時獲取行業新的動向與發展趨勢。

展示企業實力：在展會上展示企業的技術與產品，可以極大提升品牌度，并吸引潛在客戶。

市場探索與反饋：與參觀者的互動能讓企業更好地理解市場需求，從而為后續的發展提供數據支持。

如何購票及參展信息

對于希望參與展會的業內人士，可以通過上海博華國際展覽有限公司的guanfangwangzhan獲取詳細的報名信息。早鳥票和團體票將有特別折扣，建議提早預定，以確保不會錯過這一行業盛會。

總結與未來展望

2025上海大型酒店餐飲設備展不僅是一場展覽，更是一場行業未來的探討與交流的盛宴。在這里，餐飲行業的各類從業者可以預見未來，探索更多可能。智能化的潮流將引領餐飲行業朝向更高效、更便利的方向發展，也為消費者創造更加愉悅的用餐體驗。

選擇參加本次展會，不僅是參與一場展覽，更是抓住行業發展機遇的關鍵時刻。希望每一位參與者都能在2025中國（上海）點餐系統及餐飲智能設備展覽會上收獲豐厚的商業價值與創新靈感。

2025第三十三屆上海國際酒店及餐飲業博覽會

同期舉辦/2025上海高端食品飲料展覽會

時間：2025年3月30日-4月2日

展館：國家會展中心（上海）

主辦單位：上海博華國際展覽有限公司

第三十二屆上海國際酒店及餐飲業博覽會于今年3月完美落幕。HOTELEX向廣大與會人士展出了全方位的展品類別。其可觀的規模也再次吸引了海量觀眾和全球高端優質展商。

觀眾數量連年增長

來自世界各地酒店及餐飲行業、咖啡、冰淇淋及烘焙行業、酒吧會所、商超零售業等行業的買家、經銷商、代理商等共計159,267名觀眾參觀展覽會，同比增長8.89%，觀眾分別來自全球123個國家和地區，其中5,502名海外觀眾

展商數量節節攀高

HOTELEX的展商及其展品來自全球116個國家和地區，共計吸引2,567家優質餐飲服務類參展商，中國內地以華東、華南、華北、東北四個區域為主，港澳臺及其他國際和地區產品占展品總數的42.37%。

第三十三屆上海國際酒店及餐飲博覽會（2025 HOTELEX Shanghai）將于明年3月30日-4月2日在上海虹橋國家會展中心舉辦。上海博華國際展覽有限公司作為展會唯一的主辦方及銷售方，將繼續保持一貫的視角與zhuoyue品質，同時充分依托行業協會背景，繼續與中國旅游飯店業協會攜手合作。

2025上海國際酒店用品博覽會將于明年3月30日-4月2日在國家會展中心（上海）舉辦。上海博華國際展覽有限公司作為展會唯一的主辦方及銷售方，將繼續保持一貫的視角與zhuoyue品質，同時充分依托行業協會背景。

展會介紹

上海國際酒店用品展覽會（HOTELEX Shanghai）作為酒店餐飲行業全球規模大、影響力強、水平高的博覽會之一。一如既往關注酒店用品行業的創新元素與綠色理念的實踐，HOTELEX始終從角度出發，旗下包含十三個主題展區：餐飲設備綜合、桌面用品、酒店布草及紡織品、客房電器及用品、酒店IT及安防設備、康體健身與休閑娛樂、食品與飲料、咖啡與茶、烘焙及冰激凌、葡萄酒與烈酒、酒店設計、酒店建筑、酒店工程等主題展區，為酒店餐飲人士提供一站式采購的平臺

各項賽事活動及行業論壇將悉數亮相。涉及行業種類包括：咖啡（涵蓋六大賽事）、披薩、烹飪、烘焙、飲品、調酒、冰淇淋、酒店制服、酒店技能、自助餐擺臺、樣板房品鑒以及匯聚行業高端人士的論壇與貿易對接會等。上屆展會總面積210000平方米，參展企業3000家，參展人數達175000人。來自全球多個國家及地區數千家展商入駐其中，更有遍及世界各地星級酒店、酒吧、餐廳、經銷商等買家蒞臨現場參觀洽談，悉數網羅全球酒店餐飲及高端食品飲料資源。展會將繼續注重展品的創新與綠色理念，鎖定全球酒店業發展方向，以更國際化的姿態領跑酒店用品市場。

展品范圍

餐飲設備綜合：烹飪設備綜合、制冷設備、洗碗機、廚房輔助設備、自助餐設備

桌面用品：桌面餐具與器皿、桌面輔助用品

酒店IT與安防設備：酒店監控、POS機、保險箱、電話機音響、門鎖、酒店軟件、智能控制

酒店布草及紡織品：酒店服飾系列、餐廳布草、床上用品、裝飾布藝、浴室系列

客房電器及用品：易耗品、小電器、竹藤漆制品、亞克力制品、皮具制品

咖啡與茶：咖啡設備、咖啡器具、咖啡原物料及相關用品/精品茶、傳統茶、茶類器具及工藝品

烘焙及冰激凌：烘培原料和設備、巧克力制品等相關配料/冰激凌原料、設備及相關配料/乳制品、含乳制品、休閑食品和糖果/各式包裝設計及材料

飲料：軟飲料、功能性飲料、高端飲用水/果汁、原料及制作設備

葡萄酒與烈酒：葡萄酒、啤酒、香檳/烈性酒、利口酒/ 黃酒、白酒、藥酒、保健酒/酒柜、酒類器具、調酒設備

烹飪食材：新鮮原材料及半成品、速成品/水產海鮮、冷藏及冷凍食品/果蔬、罐頭及調味品