The 2025 Shanghai Large Hotel Kitchen Equipment Exhibition, also known as the 2025 China (Shanghai) International Central Kitchen Equipment Exhibition, is scheduled to be held grandly in Shanghai in 2025. This exhibition is hosted by Shanghai Bohua International Exhibition Co., Ltd., aiming to provide a platform for the catering, hotel, food processing and other industries to showcase advanced equipment and exchange new ideas. With the continuous changes in market demand and rapid development of technology, the upgrading and replacement of central kitchen equipment has become particularly important. The exhibition will not only attract a large number of visitors, but also gather major brands to jointly explore the new trends of future kitchen development.
Shanghai, as one of the major economic centers in China, has a rich catering culture and a huge consumer market, which makes the kitchen equipment exhibition here particularly eye-catching. In recent years, with the acceleration of urbanization and the increasing demand for refined management, the central kitchen model has gradually been adopted by more hotels and chain catering enterprises. In this context, the various efficient, environmentally friendly, and intelligent kitchen equipment provided by exhibitors at the exhibition will become the focus of industry attention.
Currently, the trend of central kitchen equipment mainly focuses on the following aspects:
Intelligence: Modern kitchens have shifted from traditional manual operations to intelligent management, and the application of AI and big data has made equipment operations more efficient. Some devices even have the ability to self learn and optimize, providing real-time operational advice for chefs.
Environmental protection and energy conservation: The country's emphasis on environmental protection has promoted the transformation of kitchen equipment towards low-energy and environmentally friendly products. A variety of equipment that meets the new standards will be exhibited at the exhibition, helping catering enterprises reduce energy consumption and operating costs.
Modular design: Modular kitchen equipment has become mainstream for customers with different needs, and the combination of equipment can be adjusted at any time according to actual needs, thereby improving space utilization and work efficiency.
Convenience and easy maintenance: With consumers' increasing demand for freshness of ingredients, convenient maintenance and cleaning functions will become a new focus. At the exhibition, many brands showcased equipment that is easy to disassemble and clean, saving time and effort for operators.
The major brands participating in the exhibition will not only showcase their new products, but also provide explanations and on-site demonstrations to introduce the advantages of their equipment in depth. At the exhibition, visitors will have the opportunity to communicate face-to-face with suppliers to learn more detailed product information and application cases. This is a rare opportunity to learn and exchange ideas with people from home and abroad, which will help promote innovation and progress within the industry.
For hotel and catering industry business owners, participating in this exhibition is not only an important way to enhance their competitiveness, but also a good opportunity to expand their network and explore the market. Through the exhibition, you can obtain industry development trends and market trends, which will provide strong support for the future development of the enterprise.
During the exhibition, Shanghai Bohua International Exhibition Co., Ltd. will also arrange a series of forums and lectures, inviting experts in the industry to share their successful experiences and insights, and explore the challenges and opportunities faced by the catering industry in the future. This diversified activity arrangement further enhances the nature and practicality of the exhibition.
As an exhibition organization, Shanghai Bohua International Exhibition Co., Ltd. has always been committed to providing high-quality services for exhibitors and visitors, ensuring the smooth progress of exhibitions. We strive to achieve perfection in booth design and exhibit display. The successful holding of this large-scale kitchen equipment exhibition will undoubtedly promote the technological progress and innovative development of the entire industry, and the exposure and degree of participating enterprises will also be greatly increased.
A successful exhibition has no end. Through exhibitions, participating companies can collect a large amount of effective market information, adjust product strategies in a timely manner, and maintain competitiveness in the increasingly fierce market. I believe that by participating in the 2025 Shanghai Large Hotel Kitchen Equipment Exhibition, you will definitely gain a lot.
Later, it is worth mentioning that the hotel and catering market in Shanghai is huge and has rich cultural heritage. As an international metropolis, there are diverse cuisines and various business models here, providing a good viewing environment for exhibition visitors. Choosing to hold an exhibition here means that major brands can better reach their target customer groups and gain insight into market development trends.
The 2025 China (Shanghai) International Central Kitchen Equipment Exhibition will be an important platform for showcasing new equipment, exploring new concepts, and exchanging new ideas. Whether you are a buyer of equipment or a supplier of technology, attending this event is an indispensable industry experience. Seize this opportunity, witness the future of the industry, and look forward to meeting you at the exhibition!
2025年上海大型酒店廚房設備展,即2025中國(上海)國際中央廚房設備展覽會,定于2025年在上海盛大舉辦。這場展會由上海博華國際展覽有限公司主辦,旨在為餐飲、酒店、食品加工等行業提供一個展示先進設備、交流新理念的平臺。隨著市場需求的不斷變化和技術的迅猛發展,中央廚房設備的升級換代顯得尤為重要。展會不僅會吸引眾多觀眾,還將匯聚各dapinpai,共同探討未來廚房發展的新趨勢。
上海,作為中國大的經濟中心之一,擁有豐富的餐飲文化和龐大的消費市場,這使得這里的廚房設備展會格外引人注目。近年來,隨著城市化進程加快,精細化管理的需求上升,中央廚房的模式逐漸被更多酒店和連鎖餐飲企業所采納。在這個背景下,展會上的參展商提供的各種高效、環保、智能化的廚房設備將成為行業關注的焦點。
當前,中央廚房設備的趨勢主要集中在以下幾個方面:
智能化:現代廚房從傳統手工操作轉向智能管理,AI和大數據的應用使得設備的操作更加、高效。有些設備甚至具備自我學習和優化的能力,為廚師提供實時的操作建議。
環保節能:國家對環保的重視推動了廚房設備向低能耗、環保型產品的轉型。展會上將展出多款符合新標準的設備,幫助餐飲企業降低能耗和運營成本。
模塊化設計:針對不同需求的客戶,模塊化廚房設備已成為主流,可以根據實際需要隨時調整設備組合的方式,從而提高空間利用率和工作效率。
便捷性與易維護:隨著消費者對食材新鮮度的要求提高,便捷的維護與清潔功能將成為新的關注點。展會上,不少品牌展示的設備均具備易拆卸、易清洗的特點,令操作工人省時省力。
參展的各dapinpai,除了展示其新的產品外,還會配合的講解和現場演示,深入介紹其設備的優勢。展會上,參觀者將有機會與供應商面對面溝通,了解更詳細的產品信息及應用案例。這是一個不可多得的向國內外人士學習和交流的機會,有助于推動行業內的創新與進步。
對于酒店及餐飲行業企業主來說,參與此次展會不僅是提升自身競爭力的重要途徑,更是拓展人脈、開拓市場的良好時機。通過展會,您能夠獲取行業發展動態、和市場趨勢,這些都將為企業未來的發展提供有力支持。
在展會期間,上海博華國際展覽有限公司還將安排一系列的論壇和講座,邀請行業內的專家分享他們的成功經驗和見解,探討未來餐飲行業面對的挑戰及機會。這樣多元化的活動安排,進一步提升了展會的性和實用性。
作為的展覽機構,上海博華國際展覽有限公司始終致力于為參展商和觀眾提供優質的服務,確保展會的順利進行。從展位設計到展品展示,我們都力求做到盡善盡美。此次大型廚房設備展的成功舉辦,必將推動整個行業的技術進步和創新發展,而參展企業的曝光率和度也將大幅提升。
一場成功的展會,沒有終點。通過展會,參展企業能夠收集大量有效的市場信息,及時調整產品策略,以便在日益激烈的市場競爭中保持。我相信,參與2025年上海大型酒店廚房設備展,您一定會收獲頗豐。
后,值得一提的是,上海的酒店餐飲市場巨大,有著豐富的文化底蘊。作為國際大都市,這里有多樣的美食和多種經營模式,為展會的觀眾提供了一個良好的觀展環境。選擇在這里舉辦展會,意味著各dapinpai能夠更好地接觸到目標客戶群體,洞悉市場發展趨勢。
,2025中國(上海)國際中央廚房設備展覽會將是一個展示新設備、探討新理念、交流新思維的重要平臺。無論您是設備的買方,還是技術的供應方,參加這一盛會都是一次bukehuoque的行業經驗。把握這一機遇,見證行業的未來,期待在展會中與您相見!
2025年第33屆上海國際酒店用品及餐飲博覽會
展會日期:2025年3月30日-4月2日
展館地址:上海國家會展中心
主辦單位:上海博華國際展覽有限公司
博華聯展:
上海酒店餐飲展:2025年3月30日-4月2日(展會地點 上海國家會展中心)
成都酒店用品展:2025年7月24日-26日(成都世紀城新國際會展中心)
深圳酒店餐飲展:2024年12月12-14日(展會地點 深圳國際會展中心)
FHC環球食品展:2024年11月12-14日(上海新國際博覽中心)
展會介紹:
HOTELEX上海展達成了突破性的成績!現場HOTELEX實際展出400,000+ ㎡展出面積,集聚3000+ 優質展商,4天展期吸引了共計39,4530名觀眾到場,
較疫情前增長超93%!現場舉辦20+ 場精彩賽事及論壇活動。HOTELEX上海展所有的努力和結果獲得了觀眾、展商以及合作伙伴的!
觀眾增長!增長!增長!
上海展的到訪觀眾中,觀展目的多種多樣。其中,尋找新供應商87.13%,尋找代理授權商79.42%,尋找新產品85.25%,收集市場資訊92.12%,
鞏固合作關系77%。超過78.54%的觀眾來自于酒店餐飲終端企業,商超零售渠道的觀眾比例上升到7.43%。
展品范圍:
餐飲食材及食品:肉類、水產海鮮、禽類食品、冷凍食品、蔬菜菌類、罐頭食品、速食食品、預制菜、速食菜肴、其他食材等
餐飲設備及廚房用品:中央廚房、廚房設備、廚房食品機械、制冷類設備、餐廚清潔設備、廚房用品用具、
廚房通風環保設備、包裝機械設備、取餐柜、消毒柜、其他設備等
調味及原輔料:調味料、火鍋底料、配料、調味品標準化定制
餐飲設備綜合、桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、
酒店布草及紡織品、餐廳設計裝飾、酒店IT與安防設備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設計與裝飾選材 餐飲設備綜合、
桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、酒店布草及紡織品、餐廳設計裝飾、
酒店IT與安防設備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設計與裝飾選材
展會招商火熱進行中,如有意參展,還望您盡快聯系我們。
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